Wiss Miss Enterprises

Books - Cooking - Food Preservation

3135-0175 The Canning, Freezing, Curing and Smoking of Meat, Fish and Game by Wilbur F. Eastman Jr., paperback, 202 pages, copyright 1975, ISBN # 0-88266-045-4, Storey Books, the title says it all !, also covers how to build a smokehouse ... $12.95/ea.
click for picture 4 ea. available

3135-0400 Jerky Making (for Home, Trail, and Campfire) by Brad Prowse, paperback, 46 pages, copyright 1997, ISBN # 0-87961-247-9, Naturegraph Publishers, line drawings, includes sections on tools, oven racks, trimming the meat, sauces and storage ... $7.95/ea.
click for picture 6 ea. available

This page was last updated on Sunday, March 04, 2001 at 03:45 PM

3135-0175	The Canning, Freezing, Curing and Smoking of Meat, Fish and Game by Wilbur F. Eastman Jr., paperback, 202 pages, copyright 1975, ISBN # 0-88266-045-4, Storey Books, the title says it all !, also covers how to build a smokehouse ... $12.95/ea. click for picture	4 ea. available
3135-0400	Jerky Making (for Home, Trail, and Campfire) by Brad Prowse, paperback, 46 pages, copyright 1997, ISBN # 0-87961-247-9, Naturegraph Publishers, line drawings, includes sections on tools, oven racks, trimming the meat, sauces and storage ... $7.95/ea. click for picture	6 ea. available