Wiss Miss Enterprises

Ordering and
Shipping Information

Books - Cooking - Food Preservation

3135-0175 The Canning, Freezing, Curing and Smoking of Meat, Fish and Game by Wilbur F. Eastman Jr., paperback, 202 pages, copyright 1975, ISBN # 0-88266-045-4, Storey Books, the title says it all !, also covers how to build a smokehouse ... $12.95/ea.
click for picture
1 ea. available
3135-0400 Jerky Making (for Home, Trail, and Campfire) by Brad Prowse, paperback, 46 pages, copyright 1997, ISBN # 0-87961-247-9, Naturegraph Publishers, line drawings, includes sections on tools, oven racks, trimming the meat, sauces and storage ... $7.95/ea.
click for picture
3 ea. available

This page was last updated on Monday, November 07, 2016 at 01:43 PM