Wiss Miss Enterprises

Books - Cooking - Native American

3155-0050	American Indian Cooking & Herb Lore by J. Ed Sharpe & Thomas B. Underwood, paperback, 32 pages, copyright 1973, ISBN # 0-935741-054, Cherokee Publications, illustrated, sections on vegetables, corn, wild meat, beverages, soups, broths, breads ... $3.50/ea. click for picture	6 ea. available
3155-0200	Cherokee Cooklore edited by Mary Ulmer & Samuel E. Beck, paperback, 71 pages, copyright 1951, ISBN # n/a, Cherokee Publications, B&W photos of Cherokee people preparing food, includes recipes for bread, soup, fish, etc. ... $3.50/ea.	6 ea. available
3155-0250	Corn Recipes from the Indians compiled by Frances Gwaltney, paperback, 32 pages, copyright 1988, ISBN # 0-935741-151, Cherokee Publications, recipes for drinks, desserts, soup, dumplings, mush, bread and misc. ... $3.50/ea.	6 ea. available
3155-0450	Indian Cookin' compiled by Herb Walker, paperback, 64 pages, copyright 1977, ISBN # n/a, Cherokee Publications, recipes for main dishes, vegetables, desserts, breads, soups, jams/jellies ... $3.50/ea.	6 ea. available

This page was last updated on Friday, May 31, 2002 at 04:58 PM